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CommunicatorsBy Gini Dietrich

For most of my career (until I started a communications firm of my own), I did what is called AgFood PR.

We used the phrase, “…from the farm to the fork” to describe what we did because it was communicating everything from growing America’s food source to preparation and even eating out.

I learned not only how to grow food and how to prepare it, but how to eat in the fanciest restaurants with confidence (it’s an art and there are many rules!).

Many of the communicators I mentored were taught how to order wine for a client and how to “pick” potatoes every late fall/early winter.

I loved that world a great deal. In fact, if it weren’t so competitive, we’d be doing more of it (and will someday).

One of the things that is different about how I was taught communications is to go out into the field and work with the sales reps.

I’ve spent many a day in cornfields, identifying weeds or insects and recommending herbicides or insecticides. I’ve spent many a day in professional kitchens, learning how a chef might use catfish or cranberries or juice in their recipes. I’ve spent many a day on manufacturing floors, learning how to package frozen foods.

These are things you would not expect for communicators, but it is extremely important for us to fully understand how our clients work, what their sales process is, why customers buy (or don’t) from them, and how that all integrates with communications.

When a Communicator Gets Fired

Five years ago, an executive fired his PR firm in the comments of a BusinessInsider post.

As some blogs are wont to do, they published a pitch from the executive’s PR firm. It touted the executive’s very controversial opinion on music startups and it offered an interview.

It was a pretty good pitch.

The only thing the PR firm did wrong, of course, was mass distribute the same email to many journalists and bloggers.

Had they done their research, they likely would have discovered Dan Frommer isn’t one to interview executives; rather he prefers to use his ink to knock down anyone and everyone he can find.

But the firm’s client was, apparently, fed up.

Screen Shot 2014-08-25 at 3.28.01 PM

I was reminded of this story when Timehop Abe told me I tweeted it five years ago (I LOVE that app!).

BusinessInsider got a lot of mileage out of the snafu.

They went on to write, “When PR Firms Get Fired,” and “90% of PR Firms Add No Value.”

As much as I’d like to discount the latter story, I agree. And my AgFood experience is why.

PR Metrics

Last week, PR metrics extraordinaire, Katie Paine, wrote, “The #1 Reason Why PR Gets No Respect: Stupid Metrics.”

In it, she describes how communicators are focused on measuring activities, not outcomes.

Many communicators still track advertising equivalencies, media impressions, and an increase in Facebook likes or Twitter followers.

She calls for a clearing of the cobwebs and a focus on what’s important: How the work we do affects an organization’s growth.

A couple of months ago, I spent a really long time writing about PR metrics for you. If you haven’t read and bookmarked that, I encourage you to do so.

Not for my ego, but for you to understand how you can measure the things that really matter.

The 10 Percent of Communicators Who Get it

Then I want you to return here and think about how you can be in the 10 percent of communicators that really get it.

The things you have to have a really grasp on are:

I could, of course, go on and on, but this is a really good start on helping you stand out from the crowd.

It will help you better understand how an organization works before you try to execute on something that may or may not make sense.

What else would you add?

photo credit: Tim Dolighan